Spasso Menu

Introducing the Menu at Spasso

Located in the heart of San Carlos, Spasso brings a taste of Italy to its vibrant community. The menu boasts a delightful array of soups and salads, including the refreshing Mista Salad and the unique Arugula Pear Salad, perfect for a light yet flavorful start. Transitioning to lunch sandwiches, diners can indulge in the savory Skirt Steak or the crispy Eggplant Parmesan, both showcasing Spasso’s commitment to quality ingredients.

For a heartier experience, the lunch entrées dazzle with options like the Grilled Lamb Tenderloin and the indulgent Chicken Breast with Pancetta—each dish artfully presented and bursting with flavor. Patrons can expect warm service, a cozy atmosphere, and an enticing selection that caters to various palates. Spasso invites you to savor authentic Italian cuisine, making every meal a memorable occasion.

Lunch Starters

• Mushroom Truffle Bruschetta

  Wild mushroom, parmigiana, light cream & truffle oil.

  US$16.00

• Bruschetta

  Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

  US$13.00

• Prime Rib Spring Rolls

  Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

  US$16.00

• Skirt Steak Satay

  With sautéed spinach and onion rings.

  US$18.00

• Beef Carpaccio

  Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

  US$18.00

• Fried Calamari

  Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

  US$18.00

• Grilled Prawns Wrapped With Pancetta

  Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

  US$16.00

• Crab Cakes

  Served over mix greens and sesame soy aioli.

  US$20.00

• Clams and Mussels

  With garlic, white wine and tomato sauce.

  US$18.00

• Burrata

  Sun dried tomatoes, roasted garlic, basil & balsamic.

  US$16.00

Lunch Soups & Salads

• Mista Salad

  Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.

  US$11.00

• Caesar Salad

  Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

  US$13.00

• Arugula Pear Salad

  Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

  US$13.00

• Warm Napa Cabbage Salad

  Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

  US$14.00

• Caprichosa Salad

  Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.

  US$18.00

• Salmon Nicoise Salad

  Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.

  US$23.00

• Chef's Daily Soup

  Cup $5.00 | Bowl $8.00

  US$5.00

• Salad and Soup Combo

  Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup

  US$16.00

Lunch Sandwiches

• Skirt Steak Sandwich

  With chipotle aioli, tomatoes, homemade fried onion rings

  US$23.00

• Crab Cake Sandwich

  Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli

  US$22.00

• Grilled Chicken Breast Sandwich

  Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese

  US$20.00

• Eggplant Parmesan Sandwich

  Crispy eggplant rounds, Monterey Jack cheese, fresh basil with pesto aioli.

  US$19.00

• French Dip Sandwich

  Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus

  US$26.00

Lunch Pastas

• Black Pepper Fettuccini

  Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce

  US$28.00

• Seafood Linguini

  Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

  US$30.00

• Saffron Pappardelle

  Prawns, tomatoes, arugula, shrimp bisque sauce.

  US$28.00

• Veal Cannelloni

  Prawns, tomatoes, arugula, shrimp bisque sauce

  US$28.00

• Penne with Chicken

  Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

  US$24.00

• Spasso Chicken Bolognese

  Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

  US$24.00

• Capellini

  Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

  US$20.00

• Pesto Gnocchi

  Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

  US$23.00

• Wild Mushroom Ravioli

  Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

  US$24.00

• Spaghetti Bolognese

  Prepared with traditional meat sauce with spaghetti pasta

  US$22.00

• Sausage Rigatoni

  Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

  US$24.00

• Wild Mushroom Risotto

  Sautéed wild mushrooms topped with white truffle oil

  US$23.00

Lunch Entrees

• Grilled Lamb Tenderloin

  Served with balsamic reduction, spaghetti pasta and marinara sauce

  US$42.00

• Chicken Breast with Pancetta

  Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

  US$30.00

• Oven Baked Chicken Parmesan

  Served with Spaghetti marinara

  US$28.00

• Walnut Crusted Pork Chop

  Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

  US$33.00

• Veal Piccata

  Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

  US$34.00

• Marinated Teriyaki Skirt Steak

  With garlic mashed potatoes, mixed vegetables topped with onion rings.

  US$46.00

• Filet Mignon

  Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

  US$48.00

• Eggplant Parmesan

  US$24.00

• Grilled Salmon

  Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

  US$30.00